Read Food Surveys, Vol. 1: June 29, 1918 (Classic Reprint) - U.S. Department of Agriculture file in ePub Online

Read Online Food Surveys, Vol. 1: June 29, 1918 (Classic Reprint) - U.S. Department of Agriculture file in ePub

Excerpt from Food Surveys, Vol. 1: June 29, 1918Fresh beef, 120. 7 per cent; fresh pork, 70. 9 per cent; veal, 113. 4 per cent; mutton, per cent; dressed poultry and game, 54. 2 per cent; 11\ e poultry 91. 4 per cent; salted and cured beef, 101. 7 per cent; cured hams, bacon and shoulders, per cent, other salted and cured pork, per cent; miscellaneous meats, per cent

Title : Food Surveys, Vol. 1: June 29, 1918 (Classic Reprint)
Author : U.S. Department of Agriculture
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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