Download Economy in the Buying and Preparation of Meats - Eleanor Lee Wright | PDF Online

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This book illustrates in a simple, practical manner the different cuts of meat, and tells in everyday language the most economical and appetizing methods of preparing them for the table 1917. 64 pages.

Title : Economy in the Buying and Preparation of Meats
Author : Eleanor Lee Wright
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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